Dynamic Fabrication, Inc. (DFI) manufactures high-quality Stainless Steel Counter Tops and Water Troughs for many uses including food preparation and industrial applications. Here are a few facts about the superb qualities of this product.

Stainless steel is a low-carbon steel with about 10.5 percent chromium, which gives it stainless, corrosion-resisting properties. Chromium content of the steel allows the formation of a rough, adherent, invisible, corrosion-resisting chromium oxide film on the steel surface, if damaged mechanically or chemically, this film is self-healing. Chromium and nickel also add to its high-temperature performance.

Different grades of stainless are used for different applications. A 16-gauge stainless steel is generally used for residential countertops while 14 and 12 gauge are for industrial uses. Countertops of almost any size can be created in stainless steel, which is a rolled metal product. It can, and should be, welded, ground, and polished.

For general maintenance, clean a stainless-steel countertop with warm water and soap using a sponge or soft cloth. Rinse thoroughly with water and wipe dry. For scratches, use a nonabrasive pad, such as Scotch-Brite, and rub in the same direction as the finish.

Stainless-steel countertops are resilient, but they will age over time. Deep scratches or dents may be nearly impossible to remove, but surface scratches can be blended in by using a commercial-grade abrasive pad. The main rule is to stroke or move the pad in the same direction as the existing grain. While blending in a scratch, using a light, feathering stroke will tone down changes. Another option is to hand polish the entire countertop for a blended finish. Deeper marks require a more aggressive abrasive pad or a backer on the pad for more pressure.